Victoria Sponge Cake (9″)


Traditional Victoria sponge with a buttercream filling. decorated with dried flower petals.
(collect from Kitchen only)





Eggs, Sugar, Flora [Plant Oils (Sunflower, Rapeseed, Palm*), Water, Salt, Plant Based Emulsifier (Sunflower Lecithin), Vinegar, Natural Flavouring, *Flora uses certified, sustainable Palm Oil], Self Raising White Flour (wheat), Butter Cream [Butter (Milk), Sugar.], strawberry jam [Strawberries, Sugar, Glucose-Fructose Syrup, Gelling Agent: Pectins; Acid: Citric Acid. ], Icing sugar, Gum xanthan, food additive E415, Crystallised Rose Petals [Sugar, natural flowers 2%, acacia gum, flavour, colouring E126, E132]

All Allergens in Bold

Additional information

Weight 1.5 kg
Victoria Sponge

Whole, pre-cut (12)


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